The effect of soaking processing on the texture of instant Channel catfish skin was studied.
研究了浸泡工艺对即食型斑点叉尾鮰鱼皮质构的影响。
The effects of pretreatment technology on the gelatin extracted from Channel Catfish head were studied to find out the optimal conditions.
研究预处理条件对斑点叉尾鲴鱼头提取骨明胶性能的影响，找出最优预处理条件。
The effects of pretreatment technology on the gelatin extracted from Channel Catfish head were studied to find out the optimal conditions.
研究预处理条件对斑点叉尾鲴鱼头提取骨明胶性能的影响，找出最优预处理条件。
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