I got my helping of kelp, squid and fish balls, and bean curd rolls, topped them with a sesame chili sauce, and sat down on the stoop of a courtyard home.
我要了一份海带、鱿鱼鱼丸和豆腐卷，上面撒着芝麻红辣椒调料，坐在一家庭院的门廊上吃了起来。
Our pork-stuffed Fried tofu puffs came with a mild chili garlic sauce.
我们肉卷炸豆腐松是有加一种温和的辣椒蒜酱的。
If you are about to braise a fish in tongue-searing chili sauce, what's the point of soaking it in wine?
如果你打算将鱼放在灼热的辣椒汁中煮，那么将鱼泡在酒中有用么？
Add the Onions and celery to the pot, then set the brisket over them. Add the chili sauce, beer and coffee.
锅里放洋葱块和芹菜段，把肉平铺上去，加辣椒酱，啤酒，咖啡。
We use the bottled chili sauce in a nod to tradition, but then intensify the flavors with some strong black coffee and a hearty porter beer.
为了向传统致敬，我们使用瓶装的辣椒酱，再用波特啤酒跟黑咖啡来提味。
Mapo doufu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce. It is often topped with minced meat, usually pork or beef.
麻婆豆腐由豆腐和口感麻辣的豆鼓酱汁做成，上面撒以碎肉（常以猪肉牛肉为主）。
Our recipe for Hanukkah is a variation on the traditional beer and chili sauce-braised brisket.
在这里介绍一款光明节食谱，是传统的啤酒跟辣椒酱融合的炖牛胸肉。
But don’t stop there, sheng jian bao, steamed pork bun, makes for a perfect snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is a local power breakfast.
不过可不只有灌汤包，还有生煎包——一种蒸熟的猪肉包——是一种很棒的小吃，而煎饼——以鸡蛋为主料做成的薄烤饼，抹上豆瓣酱或辣椒酱——也是当地非常有名的早餐。
Chewy hand-pulled noodles and wide flat spinach noodles both come doused with vinegar, garlic, and optional chili sauce.
韧性好的拉面和扁宽的菠菜面都会洒上醋和蒜，可以选择性的加上辣酱。
The version at Qin Tang Fu is much bigger than street versions, and contains no chili sauce.
在秦唐府的要比街上的大一些，而且没有辣酱。
Kung pao chicken, eggplant in hot garlic sauce, shredded pork with chili and soy - Sichuanese food has conquered the world.
宫保鸡丁、鱼香茄子、鱼香肉丝——川菜早已征服世界。
Many people eat the dumpling with different sauces, like vinegar, chili sauce or oil and garlic.
许多人吃饺子时喜欢搭配蒜和醋、辣椒酱、辣椒油等不同酱料。
The dish is made with a spicy bean chili sauce, tofu and ground pork and a liberal sprinkling of the mouth-numbing Sichuan peppercorn that is a mainstay in Sichuan and Chongqnig cooking.
这道菜的主要材料是豆瓣辣椒酱、豆腐、猪肉糜以及少量能让人嘴巴发麻的四川花椒——这玩意是四川和重庆菜肴中不可或缺的香料。
Dress the chunky, chewy jelly noodles and fresh vegetables with sesame sauce, vinegar, and chili oil, and then sprinkle some toasted peanuts and sesame for the final touch. Voila.
造型粗厚，口感柔韧的米粉条，新鲜的蔬菜，加上芝麻酱，香醋和辣椒油，最后撒上一点炒熟的花生和芝麻，这就完成了。棒棒哒！
A tortilla rolled and stuffed usually with a mixture containing meat or cheese and served with a sauce spiced with chili.
玉米卷饼一种卷肉的辣薄玉米饼，通常包卷及填充混有肉、奶酪的馅，且常蘸着辣酱食用。
Made by curdling soy milk, this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed, scallion, soy sauce and chili oil.
豆腐花是凝固的豆奶制成的，入口即化，含着大豆的柔和清香，上面撒着五彩缤纷的什锦配料，有干虾皮，酸萝卜，海带，小葱，酱油，还有辣椒油。
Applying hot chili sauce to the horse's favorite chewing spots deters some horses, but it can actually encourage some horses to chew more frequently.
在马喜欢咀嚼的地方涂辣椒酱，虽然能阻止某些马啃食行为，却有能让某些马啃食的更勤快。
The latest cafeteria special at one Chongqing university, which features the likeness of China's signature animal smothered in red chili sauce.
重庆某大学食堂最近推出了一款特色菜，看起来好像是中国国宝熊猫被红辣椒酱包围着。
Fermented watercress, Chinese prickly ash, chili powder, salt, soy sauce, and adequate.
豆豉、豆瓣、辣椒粉、 花椒粉、盐、酱油各适量。
Chili paste, Soya sauce, Vinegar.
辣椒酱，酱油，醋。
Pan-Fried King Prawn with Scallop, Mash Potato, Mix Salad, Thai Chili Sauce.
香煎蒜茸大明虾，焗澳带，配土豆泥，混合沙拉，泰式辣味汁。
Material: Clear oil, soy sauce or salt, chili powder, colored groundpepper, unwearied effort however powder, sesame seed, onion, sesameoil.
材料：清油，酱油或盐，辣椒粉，花椒粉，孜然粉，芝麻，葱，香油。
By comparison and study of the production technology between Korean chili sauce and the chili sauce made in northern China, a chili sauce with Sweet and delicious taste is produced.
通过对韩式辣椒酱和我国北方辣椒酱生产工艺的对比研究和探讨，生产出口味香甜的辣椒酱。
Leave a bit of oil in the same pan and heat up. Add in ginger, garlic and chili sauce. Stir briefly and add in stock, salt, chicken bouillon.
锅内留少许底油烧热，放姜蒜末和辣椒酱略炒，然后加入上汤，盐，鸡精烧开。
Leave a bit of oil in the same pan and heat up. Add in ginger, garlic and chili sauce. Stir briefly and add in stock, salt, chicken bouillon.
锅内留少许底油烧热，放姜蒜末和辣椒酱略炒，然后加入上汤，盐，鸡精烧开。
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