Chill haze is a condition caused by remaining traces of degraded proteins and tannins that form a colloidal haze when beer is cooled tc 10w temperatures.
冷藏浑浊现象是啤酒在低温储存时其中微量的降解蛋白质和单宁形成了胶态物质所造成的。
Chill haze is a condition caused by remaining traces of degraded proteins and tannins that form a colloidal haze when beer is cooled tc 10w temperatures.
冷藏浑浊现象是啤酒在低温储存时其中微量的降解蛋白质和单宁形成了胶态物质所造成的。
应用推荐