The paper compared the Chinese rice wine and Japanese sake in material, technology of fermentation, post treatment, content of amino acids, physical and chemical indexes, and so on.
该文从原料、发酵工艺、后处理、氨基酸含量及理化指标等方面比较了中国黄酒与日本清酒的差异。
The new technology of nutritive fermented wine overcame the deficiencies of yellow wine on the technology and flavor, which had the special flavor of Japanese sake and Chinese rice wine.
早籼米营养发酵酒新工艺，克服了中国传统黄酒在工艺上、风味上的不足，兼有日本清酒和中国黄酒的香味感。
Iff you prefer something milder, there is ShaoXing rice wine, it's a real Chinese specialty in South China.
您如果想喝点温和些的酒，有绍兴加饭酒，这是中国南方的特产酒。
If you prefer something milder, there is ShaoXing rice wine, it's a real Chinese specialty in South China.
您如果想喝点温和些的酒，有绍兴加饭酒，这是中国南方的特产酒。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
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