Based on the author's practice and experience, the technology for traditional Chinese style sausage were elaborated, and the benefit of applying fresh meat were illustrated.
作者从自己的实践经验出发，浅述了传统香腊肠的制作工艺，说明了采用鲜肉加工火腿的好处。
Based on the author's practice and experience, the technology for traditional Chinese style sausage were elaborated, and the benefit of applying fresh meat were illustrated.
作者从自己的实践经验出发，浅述了传统香腊肠的制作工艺，说明了采用鲜肉加工火腿的好处。
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