The aim was to study the preservation of fresh Chinese wolfberry fruit via chitosan coating.
研究壳聚糖涂膜对枸杞鲜果保鲜的作用。
Varieties of factors that influenced the low-sugar jam of the fruit of Chinese wolfberry browning were studied.
研究了影响低糖枸杞子果酱色泽褐变的诸因素。
The main ingredients include white peony root, ass-hide gelatin, schisandra, ophiopogon root, wolfberry fruit and other eight kinds of Chinese medicinal materials.
其主要成分为炒白芍、阿胶、五味子、麦冬、 火麻仁、枸杞子、蝉蜕、全蝎、生地黄、龟板、生牡蛎、生鳖甲、鸡子黄。
The main ingredients include white peony root, ass-hide gelatin, schisandra, ophiopogon root, wolfberry fruit and other eight kinds of Chinese medicinal materials.
其主要成分为炒白芍、阿胶、五味子、麦冬、 火麻仁、枸杞子、蝉蜕、全蝎、生地黄、龟板、生牡蛎、生鳖甲、鸡子黄。
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