However, many Fish and chip shops use chips which have already been partially cooked and then frozen. The 'second' frying can increase the fat content to around 12%.

不过在一般的油炸鱼薯店里所用的薯条都是事先煮熟然后冷冻的，这样二次油炸会将油脂含量增加到12%。

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However, many Fish and chip shops use chips which have already been partially cooked and then frozen. The 'second' frying can increase the fat content to around 12%.

不过在一般的油炸鱼薯店里所用的薯条都是事先煮熟然后冷冻的，这样二次油炸会将油脂含量增加到12%。

youdao