The contents of chlorogenic acid and total caffeoylquinic acid in Folium Lonicerae had been determined.
已测出了忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
For example, while caffeine keeps people awake in part by blocking adenosine, a brain chemical that brings on sleep, the chlorogenic acid in coffee keeps adenosine circulating in the brain longer.
举例来说，尽管咖啡因通过阻碍有助睡眠的大脑化合物腺甘从而让人们保持清醒，但咖啡中的绿原酸让腺甘苷在大脑中循环的时间延长了。
It is also a source of chlorogenic acid, which has been shown in animal experiments to reduce glucose concentrations.
咖啡还能提供绿原酸，绿原酸在动物实验中能够降低血糖浓度。
Coffee has large amounts of antioxidants such as chlorogenic acid and tocopherols, and minerals such as magnesium.
咖啡中含有大量抗氧剂例如绿原酸酸和维生素e和矿物质，例如镁。
Wrong contains rich chlorogenic acid, can rise to resist free radical role, and free radicals can lead to cell damage, so often eat institutions wrong can prevent the occurrence of cancer.
梅干含有丰富的绿原酸，可以起到抵抗自由基的作用，而自由基会导致细胞机构损坏，所以经常食用梅干可防止癌症的发生。
Results: The contents of chlorogenic acid and total caffeoylquinic acid in 6 Folium Lonicerae had been determined.
结果：测定了川渝6种忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
Mazz... Methods It was used three marks of configuration, harvest period and bloomed ratio, to collect samples and determined the content of chlorogenic acid by RP-HPLC.
方法采用药材形态、采收期、开花率三种方法分别采样，观察药材形态并用RP - HPLC法测定其中绿原酸含量。
Objective to establish a TLC-UV spectrophotometry method to determine chlorogenic acid in Mulberry Leaves.
目的建立薄层-紫外分光光度法测定桑叶中绿原酸的方法。
Results Chlorogenic acid contents decreased with temperature and heating-time increasing.
结果发现绿原酸随加热及浓缩时间延长及温度升高而含量降低。
Objective: To study the contents of chlorogenic acid in LI YAN Lozenge with HPLC.
目的：研究利咽含片中绿原酸的含量测定。
RESULTS the contents of chlorogenic acid was the highest in June and the lowest in September.
结果绿原酸的含量在六月份最高，九月份最低。
The Chlorogenic acid is a important bioactivity material, and one of the main available constituents in many plants and Chinese herb materials.
绿原酸是一种重要的生物活性物质，是许多植物及中草药的主要有效成分之一。
In this thesis, we studied the extraction and separation methods of chlorogenic acid.
本文主要介绍了金银花中绿原酸的提取和分离测定方法。
The cotyledon callus increment and flavonoids contents reach to peak in the fifth times, chlorogenic acid contents was in the fourth times.
子叶愈伤组织的增长量和总黄酮含量在第五代达到最大值，绿原酸含量于第四代达到最大值。
Results Samples collected by the medicinal materials configuration standard contained content of chlorogenic acid was the highest, and among configurations had differ greatly.
结果以药材形态为采集方法所得到的样品中绿原酸含量最高，且各形态间有显著性差异。
To search a method for determining chlorogenic acid in Houtongling capsule.
建立喉痛灵胶囊中绿原酸的含量测定方法。
The extraction procession of Gandujing granules was studied by orthogonal design with dry extract yield and chlorogenic acid as the detective marker.
以干膏得率和绿原酸提取率为考核指标，采用正交设计法对肝毒净颗粒水提取工艺进行考察。
Under the condition of enzymatic oxidation, it was studied by the experiment of oxidative polymerization of catechin, epicatechin, chlorogenic acid and caffeic acid in the cider model system.
在酶促氧化条件下，对模拟苹果酒体系中，儿茶素、表儿茶素、绿原酸和咖啡酸这四种单酚进行氧化聚合反应实验。
Objective: To investigate the different processing methods on the Chrysanthemum in the rutin and chlorogenic acid content.
目的：考察不同加工方法对杭白菊中芦丁和绿原酸含量的影响。
These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction and the principal substate in the core is chlorogenic acid.
根据以上实验结果，我们认为多酚类化合物的酶促褐变是造成鸭梨黑心病的生理原因，绿原酸可能是主要的产物。
Methods According to content of chlorogenic acid, to com pare the honeysuckle processed by braising, drying and toasting with the honeysuckle which were sold in the market.
方法以绿原酸含量为指标，将蒸法加工的金银花药材与自然晾晒、烘干等方法加工的药材及市售药材进行对比试验分析。
Results: fixing drying process of the Chrysanthemum in the rutin and chlorogenic acid content is high.
结果：杀青干燥法加工的杭白菊中芦丁和绿原酸含量较高。
Objective To determine the contents of scutellarin and chlorogenic acid in Qingkailing extract by HPLC.
目的建立清开灵膏中黄芩苷和绿原酸的含量测定方法。
Objective To determine the content of chlorogenic acid in Suganning capsules.
目的测定速感宁胶囊中绿原酸的含量。
Gallic acid, quercetin and chlorogenic acid were found in the leaves of Acer saccharinum and quantitatively analyzed.
建立了高效液相色谱法测定银后槭叶中没食子酸、槲皮素和绿原酸含量的方法。
The content of chlorogenic acid was measured by double-length UV-spectrophotometry.
用双波长分光光度法测定绿原酸的百分含量。
OBJECTIVE To optimize the extracting processes of chlorogenic acid from Arctium lappa l.
目的对牛蒡叶中绿原酸的提取工艺进行优化。
The disquisition did the pharmacodynamic experiment of distilling and dropping blood sugar of chlorogenic acid in the leaves of helianthus by using the Kunming mice.
本研究利用昆明种小白鼠，对向日葵叶中提取的绿原酸进行了降血糖的药效学试验研究。
OBJECTIVE To establish a method to determine the contents of chlorogenic acid in Herba Artemisiae scopariae extracts and evaluate its antioxidant capacity by TLC-bioautography.
目的建立绵茵陈中绿原酸的含量测定方法并采用薄层色谱-生物自显影法研究绵茵陈提取液的抗氧化活性。
OBJECTIVE To establish a method to determine the contents of chlorogenic acid in Herba Artemisiae scopariae extracts and evaluate its antioxidant capacity by TLC-bioautography.
目的建立绵茵陈中绿原酸的含量测定方法并采用薄层色谱-生物自显影法研究绵茵陈提取液的抗氧化活性。
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