The contents of chlorogenic acid and total caffeoylquinic acid in Folium Lonicerae had been determined.
已测出了忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
To search a method for determining chlorogenic acid in Houtongling capsule.
建立喉痛灵胶囊中绿原酸的含量测定方法。
Objective To determine the content of chlorogenic acid in Suganning capsules.
目的测定速感宁胶囊中绿原酸的含量。
Objective: To study the contents of chlorogenic acid in LI YAN Lozenge with HPLC.
目的：研究利咽含片中绿原酸的含量测定。
The content of chlorogenic acid was measured by double-length UV-spectrophotometry.
用双波长分光光度法测定绿原酸的百分含量。
Objective: To determine the contents of chlorogenic acid in antipyretic Oral liquid.
目的：测定清热口服液中绿原酸的含量。
In this thesis, we studied the extraction and separation methods of chlorogenic acid.
本文主要介绍了金银花中绿原酸的提取和分离测定方法。
OBJECTIVE To optimize the extracting processes of chlorogenic acid from Arctium lappa l.
目的对牛蒡叶中绿原酸的提取工艺进行优化。
Results Chlorogenic acid contents decreased with temperature and heating-time increasing.
结果发现绿原酸随加热及浓缩时间延长及温度升高而含量降低。
RESULTS the contents of chlorogenic acid was the highest in June and the lowest in September.
结果绿原酸的含量在六月份最高，九月份最低。
Objective: To study extracting progress with water for chlorogenic acid of Lonicera Japonica Thunb.
目的：优选金银花绿原酸煎煮提取的最佳工艺。
Results: fixing drying process of the Chrysanthemum in the rutin and chlorogenic acid content is high.
结果：杀青干燥法加工的杭白菊中芦丁和绿原酸含量较高。
Objective To determine the contents of scutellarin and chlorogenic acid in Qingkailing extract by HPLC.
目的建立清开灵膏中黄芩苷和绿原酸的含量测定方法。
Objective to establish a TLC-UV spectrophotometry method to determine chlorogenic acid in Mulberry Leaves.
目的建立薄层-紫外分光光度法测定桑叶中绿原酸的方法。
OBJECTIVE To determine the content of caffeic acid and chlorogenic acid in Taraxacum from different habitats.
目的：测定不同产地蒲公英中咖啡酸和绿原酸含量。
Coffee has large amounts of antioxidants such as chlorogenic acid and tocopherols, and minerals such as magnesium.
咖啡中含有大量抗氧剂例如绿原酸酸和维生素e和矿物质，例如镁。
Result: The number of times for extract and the quantity has obviously effect on the chlorogenic acid extract.
结果：提取次数及溶媒用量对绿原酸的提取有较大影响；
Crude chlorogenic acid was extracted with ethyl acetate, and the purity of chlorogenic acid could obtain 70.1%.
得到的绿原酸粗品经乙酸乙酯液液萃取后其纯度可达70.1%。
It is also a source of chlorogenic acid, which has been shown in animal experiments to reduce glucose concentrations.
咖啡还能提供绿原酸，绿原酸在动物实验中能够降低血糖浓度。
Objective:To compare the content of chlorogenic acid in Folium Lonicerae in different regions and growth perieds.
目的：对不同产地、不同生长期的忍冬叶中氯原酸的含量进行比较。
Results: The contents of chlorogenic acid and total caffeoylquinic acid in 6 Folium Lonicerae had been determined.
结果：测定了川渝6种忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
Gallic acid, quercetin and chlorogenic acid were found in the leaves of Acer saccharinum and quantitatively analyzed.
建立了高效液相色谱法测定银后槭叶中没食子酸、槲皮素和绿原酸含量的方法。
Objective: To investigate the different processing methods on the Chrysanthemum in the rutin and chlorogenic acid content.
目的：考察不同加工方法对杭白菊中芦丁和绿原酸含量的影响。
Methods Chromatography was used to analyse chlorogenic acid and amino-acid of the two varieties from Lonicera Japonica Thunb.
方法用色谱法对金银花两栽培品系氨基酸和绿原酸进行定性定量分析。
Objective: to establish content assay method of chlorogenic acid in Yangyin Kouxiangye by RP - HPLC, to control quality of products.
目的：建立反相高效液相色谱法分离测定养阴口香液中绿原酸的含量测定方法，以控制产品的质量。
The cotyledon callus increment and flavonoids contents reach to peak in the fifth times, chlorogenic acid contents was in the fourth times.
子叶愈伤组织的增长量和总黄酮含量在第五代达到最大值，绿原酸含量于第四代达到最大值。
The Chlorogenic acid is a important bioactivity material, and one of the main available constituents in many plants and Chinese herb materials.
绿原酸是一种重要的生物活性物质，是许多植物及中草药的主要有效成分之一。
The extraction procession of Gandujing granules was studied by orthogonal design with dry extract yield and chlorogenic acid as the detective marker.
以干膏得率和绿原酸提取率为考核指标，采用正交设计法对肝毒净颗粒水提取工艺进行考察。
In fruits with both astringent and bitter taste, the contents of chlorogenic acid, catechin, epicatechin, phloridzin, and procyanidins were the highest.
苦涩味均较强的果实其绿原酸、儿茶素、表儿茶素、根皮素和原花青素含量最高。
The chlorogenic acid is a important bioactivity material, and one of the main availve constituents in the many plants, juice and Chinese herb materials.
绿原酸是一种重要的生物活性物质，是许多植物、果汁和中药材的主要有效成分之一。
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