These classes cover: Cakes, desserts, Breads, Viennoiseries, Chocolate and ice-cream desserts and Sugar decoration.

这些课程包括：蛋糕，蛋糕，面包，点心，巧克力和冰淇淋甜点，糖装饰。

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After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.

出炉后，将朱古力蛋白杏仁饼反转，待凉，把朱古力软心挤上，再将另一个朱古力蛋白杏仁饼盖上。

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After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.

出炉后，将朱古力蛋白杏仁饼反转，待凉，把朱古力软心挤上，再将另一个朱古力蛋白杏仁饼盖上。

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