Add the rice, cinnamon stick, cardamom and coriander, stirring well to ensure all the grains are coated in the oil.
加米、桂皮，小豆蔻和香菜籽，充分搅拌至每粒米都裹上油。
Guangxi province is rich in cinnamon resource, so studies on biodegradation of cinnamon oil into natural benzaldehyde have important significance.
依靠广西丰富的肉桂资源，进行桂油生物降解为天然苯甲醛的研究具有重要意义。
The technological conditions for industrial purification of cinnamaldehyde from cinnamon oil by molecular distillation have been investigated.
文章研究了以分子蒸馏法纯化桂油的工艺条件，并在此基础上实现了高纯度肉桂醛的生产。
Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.
肉桂油、高良姜油、丁香油等能促进苯甲酸的透皮吸收。
Add butter and oil in a cooking pot together with Cinnamon stick, cardamom, cumin seeds and cloves, stir until fragrant; add sliced onion, continue cooking until the onion turn translucent.
在一口锅里，热上黄油和油，加入丁香，桂皮，豆蔻籽和孜然一起爆香后加入洋葱丝，煸炒至洋葱丝变透明。
Pepper, garlic, cinnamon, cooking wine, chicken, garlic sauce, garlic, almonds, cashews, snake melon, olive oil, fans.
花椒，大蒜，桂皮，料酒，鸡精，蒜蓉酱，蒜蓉，杏仁，腰果，菜瓜，橄榄油，粉丝。
Screening the microorganism that can convert cinnamon oil to benzaldehyde by enzyme was the prerequisite of enzymatic synthesis.
筛选能将肉桂醛转化成苯甲醛的酶源菌株，是微生物转化法生产天然苯甲醛的前提条件。
Preparation:Beat the eggs with the sugar until the mixture is foamy, add the carrot and the oil, followed by the flour with the yeast, the salt and the cinnamon.
将鸡蛋和糖混合打发，加入胡萝卜丝和油，面粉和泡打粉混合过筛，再加入盐和肉桂粉。 （每加入一样都要稍微拌匀一下再加下一样，但也切忌过度搅拌）。
You may want to wear gloves when using this cleaning solution (cinnamon essential oil in particular can be very irritating), and wear safety glasses to avoid eye irritation from accidental splashback.
在使用这种自制的清洁产品时，应该带上手套（肉桂精油对皮肤的伤害很大）和眼镜（避免意外的回溅伤到眼睛）。
Simmer a few drops of the essential oil of Cinnamon, Nutmeg and other spices.
炖汤时滴上几滴肉桂、肉豆蔻和其他香料精油。
Common seasoning is a vegetable oil, lard, salt, soy sauce, MSG, ginger, Onions, garlic, rice wine, vinegar, pepper, cinnamon, fennel, pepper and so on.
常用调味品是菜油、猪油、盐、酱油、味精、姜、葱、蒜、黄酒、米醋、胡椒粉、桂皮、茴香、花椒等。
Common seasoning is a vegetable oil, lard, salt, soy sauce, MSG, ginger, Onions, garlic, rice wine, vinegar, pepper, cinnamon, fennel, pepper and so on.
常用调味品是菜油、猪油、盐、酱油、味精、姜、葱、蒜、黄酒、米醋、胡椒粉、桂皮、茴香、花椒等。
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