• Objective: To study the clinical value of the treatment of tubal pregnancy by laparoscopic bipolar coagulation.

    探讨二孔腹腔镜双极电凝治疗输卵管妊娠临床效果及价值

    youdao

  • Objective To observation renal coagulation and fibrolysis in child patients with purpuric nephritis and approach to clinical value.

    目的观察儿童紫癜肾炎患者凝血溶活性,探讨临床意义。

    youdao

  • Objective to evaluate the clinical value of argon plasma coagulation (APC) in the gastrointestinal sessile flat polyps and bleeding after polypectomy or biopsy.

    目的探讨氩离子血浆凝固术(APC)胃肠广基扁平息肉出血治疗作用。

    youdao

  • Conclusion the determination of molecular markers of PTS has important value for the diagnosis and treatment of high coagulation state in CHD patients, especially in those with T2DM.

    结论PTS分子标志物检测对冠心病尤其是合并T2DM患者状态诊断治疗具有指导意义

    youdao

  • Objective: To evaluate the value of continuous infusion of heparin for treatment of patients with refractory shock resulted from disseminated intravascular coagulation(DIC).

    目的探讨治疗弥散性血管凝血(DIC)致顽固性休克价值

    youdao

  • Objective To evaluate the effect and clinical value of ultrasonography-guided microwave coagulation on treatment of hepatic carcinoma.

    目的探讨超声引导下微波凝固治疗肝癌疗效临床应用价值

    youdao

  • Objective: to discuss the value that the flat bulging pathological change of intestines and stomach is remedied by argon plasma coagulation.

    目的探讨离子凝固术治疗胃肠道扁平隆起性病价值

    youdao

  • Conclusions the results show that the coagulation area looks like a ball when the operating time is 15 min. Longer operating time shows no value to the coagulation effects.

    结论研究结果表明凝固时间15min所形成的凝固范围更趋向球形,更长时间消融治疗效果没有显著意义

    youdao

  • ObjectiveTo investigate the value of clinical applications of four coagulation tests and the D-dimer test in patients with liver cirrhosis.

    目的探讨肝硬化患者D-二聚体检测临床应用价值

    youdao

  • There had distinct difference between coagulation time and the pH value during the process of the soft cheese, the coagulation time of milk was shorter than ewes milk obviously.

    牛乳和羊乳形成时间以及pH存在显著差异,牛乳时间要明显低于羊乳的凝乳时间。

    youdao

  • There had distinct difference between coagulation time and the pH value during the process of the soft cheese, the coagulation time of milk was shorter than ewes milk obviously.

    牛乳和羊乳形成时间以及pH存在显著差异,牛乳时间要明显低于羊乳的凝乳时间。

    youdao

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