The effect of additive amount of biomass and fat coal, briquetting pressure, coal sizes distribution, heating velocity of the carbonization process on the strength of formed coke were examined.
研究了生物质配入量、肥煤配入量、成型压力、 煤料筛分组成、炭化加热速度对型焦抗压强度的影响。
The effect of additive amount of biomass and fat coal, briquetting pressure, coal sizes distribution, heating velocity of the carbonization process on the strength of formed coke were examined.
研究了生物质配入量、肥煤配入量、成型压力、 煤料筛分组成、炭化加热速度对型焦抗压强度的影响。
应用推荐