That liquid is pressed until it separates and the result is cocoa butter, which can be turned into chocolate.
将这种液体挤压至分离，得到的就是可可脂，可可脂可以制成巧克力。
The cocoa butter in chocolate has been used topically to heal scars and burns and chocolate is a good source of magnesium which is a mineral many of us do not get enough of.
巧克力中的可可油被用于治愈创伤。巧克力中富含某些人会摄取不足的矿物质元素——镁。
It is interesting that Callebaut claim they have maintained the full flavour even though they have reduced cocoa butter.
很有意思，CALLEHAUT称尽管减少了可可奶油他们却保持了完整的风味。
She recommends moderate consumption of "real" chocolate-the kind with a high percentage of cocoa butter. A serving of chocolate is one ounce, slightly less than a chocolate bar.
她建议要吃巧克力要适量，而且要吃“真巧克力”，就是那种高可可脂含量的巧克力，每次只吃一盎司，也就是比一块巧克力棒稍少。
At this point, it is accepted that 65% of Americans prefer milk chocolate, which of course requires whole milk and cocoa butter.
从这点来看，65%的美国人更喜欢选择由全脂牛奶和可可脂制成的牛奶巧克力。
Sift together the plain flour, cornstarch and cocoa powder together into a separate bowl. Add half of the flour mixture to the butter mixture and beat on low speed until just combined.
筛面粉、米粉和可可粉到一个碗里，加一半的面粉混合物到黄油混合物，低速拍打完全混合。
Two years later he provoked a storm when he (temporarily) replaced some of the cocoa-butter in the company's chocolate with palm oil.
两年后又引起了一场风暴，临时将公司巧克力使用的原料可可油换成了棕榈油。
Although the firm is keeping the formula secret, experts believe its scientists may have substituted some cocoa butter — which is fatty and melts at about 30C — with starch.
尽管这家机构保守着配方机密，专家相信相信他们的科学家可能使用了替代可可奶油——这东西很油腻而且会在大概摄氏三十度左右融化——和淀粉。
Other good sources include dried fruits, peanut butter, bran, meats, dried beans, peas, coffee, tea and cocoa.
其他的优良钾源包括干果，花生酱，麸皮，肉类，干货蚕豆，豌豆，咖啡，茶和可可。
The effect would allow chocolatiers to cut cocoa butter by 10 to 20 percent and still not clog the pipes.
这一结果使巧克力生产商在减少10—20%可可脂的情况下不会堵塞管道。
Terms: saturated fat - oils that make a hard soap. Usually come in a solid form and need to be melted before using. coconut, cocoa butter, palm oil are examples.
饱和脂肪：可以制作质地较硬的皂；通常是以固体型式存在，需加热溶解。如，椰子油，可可脂，棕榈油等。
Enriched with a blend of Shea Butter and Cocoa Butter.
丰富的混合牛油果油和可可油。
The rheological behaviour of cocoa pastes consisted of three cocoa butter replacers (CBR) and cocoa powder was studied.
本文研究了可可粉与三种代可可脂组成的巧克力浆的流变性。
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
Over half the liquor is a more solid substance known as cocoa butter. This is separated out by pressing.
在可可浆当中，会有一半多呈相对较硬的物质，这就是可可脂，可可脂是经过研磨才能析出的。
LACHITA brand offers 35 different products on the market with various tastes and flavours, butter and milk creams, white abd dark chocolate, cocoa, and nuts.
LACHITA提供35种不同品牌的产品在市场上的各种口味和风味，黄油和牛奶面霜，白色阿卜德黑巧克力，可可，和坚果。
The more popular sweet chocolate has sugar added, while milk chocolate includes powdered milk as well. White chocolate is made of cocoa butter, sugar and milk, but no cocoa solids.
黑巧克力中主要含有的成分是可可固体和可可脂，而更受欢迎的甜巧克力是在黑巧克力中添加了糖，牛奶巧克力添加了奶粉，白巧克力则是由可可脂，糖和牛奶制成，其中不含可可固体。
The good fat in "good" chocolate is cocoa butter, which is a source of heart-healthy stearic acid.
硬脂酸有益心脏，而优质巧克力含有的优质脂肪是可可脂，正是硬脂酸的重要来源。
Avoid oily creams in acne treatment, especially those with Saturated Fatty Acids like shea butter, cocoa butter and macadamia nut oil.
不要使用油腻的霜来治疗痤疮，尤其是那些含有饱和脂肪酸的油比如乳木果油、可可脂和澳洲坚果油。
We then use the freshest creams, fruit purees, pure cocoa butter and nuts to create the most flavorful of fillings.
然后用最新鲜的奶油，浓水果汁，纯可可油和坚果来做最可口的夹心。
These early cocoa and drinking chocolates were balanced with potato starch and sago flour to counter the high cocoa butter content, while other ingredients were added to give healthy properties.
早期的可可及饮用巧克力加入土豆淀粉和西米粉，以均衡较高的可可脂含量，同时添加其他有利健康的成分。
This paper mainly studied the lipase-catalyzed interesterification of Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent in solvent-free system.
主要以乌桕脂与硬脂酸甲酯在固定化脂肪酶催化下的酯交换反应作为模型体系研究了无溶剂体系酶催化酯交换反应。
Crystallization behavior of cocoa butter (CB) and Chinese tallow cocoa butter equivalent (CTCBE) are studied using powder X-ray diffraction (XRD) and differential scanning calorimetry (DSC).
为了解这一现象与CTCBE结晶行为的关系，拟用X粉末衍射和差示扫描量热法对乌桕类可可脂和天然可可脂在不同条件下的结晶行为进行了研究。
The vegetable butters are extensively used In the manufacture of confections, with cocoa butter beIng the most important member of the group.
植物脂在蜜饯生产中被广泛应用。可可脂是最重要的。
The bitter chocolate used for cooking or making dark chocolate contains mainly cocoa solids and cocoa butter.
苦巧克力常常用于烹饪或制作黑巧克力。
The bitter chocolate used for cooking or making dark chocolate contains mainly cocoa solids and cocoa butter.
苦巧克力常常用于烹饪或制作黑巧克力。
应用推荐