However, a tall latte or cappuccino will cost a dime less, while a tall hot or iced brewed coffee will cost a nickel less in some markets.
不过，一中杯拿铁咖啡或卡布其诺(cappuccino)咖啡的售价会降低10美分；在某些市场上，中杯热或冰的现调咖啡将降价5美分。
Cappuccino Italian coffee, the classic representative of the coffee world's most popular symbols. With "elegant indulgence," the reputation of specialty coffee.
卡布·奇诺咖啡是意大利咖啡的经典代表，是咖啡世界最流行的符号。有着“优雅的放纵”之誉的特色咖啡。
Shake the Bols Vodka, Bols Coffee and espresso with ice, strain into the glass, and layer heated cappuccino foam over the top.
加冰摇合波士伏特加，波士咖啡及爱思巴苏，滤入冰过的杯子，分层倒入热卡布其诺泡沫。
Coffee: Instead of ordering a latte, mocha, cappuccino with whipped cream and cinnamon and shavings... simplify.
咖啡：不一定要充满奶油、肉桂和刨花的拿铁、穆哈或者卡布·奇诺咖啡，一切简单化。
Transform coffee, hot chocolate and cappuccino, and all kinds of milk-based drinks or coffee into real specialities.
主要用来调制咖啡、热巧克力、卡布基诺以及各种含有牛奶或咖啡的特饮。
Strong espresso-like coffee in a small cup, long coffee with a lot of milk or accompanied by milk foam, served in large take-out cups or in cappuccino cups... Mosaic has something for everyone!
强的咖啡像一小杯咖啡，咖啡长期大量的牛奶或牛奶泡沫的陪同下，在大型外卖杯卡布·奇诺杯或送达…马赛克已为大家！
This could all be followed by regular coffee, cappuccino, expresso, latte or a selection of teas.
可以点一杯黑咖啡、卡布吉诺、意式浓缩咖啡、拿铁或者各式花茶。
Italian cappuccino classic flavour, coffee mousse reduction or chocolate cake and cocoa natural light sweet tooth remain strong, who can say coffee without charming?
意大利卡布其诺咖啡慕斯还原经典味道，间或有巧克力蛋糕和可可粉的自然浓郁留在齿间淡淡香醇，谁又能说咖啡不醉人？
Hengshan Qianxun every day creates images on almost 400 cups of aromatic and visually pleasing cappuccino or espresso coffee.
像这样不仅味道香浓，而且有视觉享受的卡普奇诺或是意大利浓缩咖啡，横山千寻每天都要制作近400杯。
Tim: Yes, my new blend is not dominating enough in a cappuccino. Therefore I need to make another one that will taste more coffee in milk based drinks.
我认为是有必要的，目前我的新配方并没有足够的支配力在卡布其诺的表现上，因此我需要研发另一个配方，来让加奶饮品上能更凸显咖啡本身的味道。
Tim: Yes, my new blend is not dominating enough in a cappuccino. Therefore I need to make another one that will taste more coffee in milk based drinks.
我认为是有必要的，目前我的新配方并没有足够的支配力在卡布其诺的表现上，因此我需要研发另一个配方，来让加奶饮品上能更凸显咖啡本身的味道。
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