They're seeking out smaller, boutique, artisan, craft coffee roasters, which I consider us to be, a boutique coffee roasting company.
他们寻找一些更小的，精致的、手工的咖啡烘培店。我认为我们就是这样一家精品咖啡烘焙公司。
As an experienced and professional coffee roaster in Asia, our coffee roasting plant has been accredited with ISO9001:2000, HACCP & QS.
在亚洲，我们的咖啡烘焙富有经验、专业独到。我们的咖啡烘焙工厂具有ISO9001：2000和HACCP&QS的国际认证。
The enterprise has imported the full set of coffee roasting equipment and packing equipment, and founded full-automated production lines with the annual production capacity of 1000 Mts.
企业进口全套咖啡焙炒和包装设备，实现全封闭自动化流水线生产，年生产能力1000吨。
The import and roasting of coffee became state monopolies; royal sniffers sought out rogue roasters.
咖啡的进口和烘烤成为国家垄断产业，皇家嗅探者竭力搜寻不法烘烤人。
The scent of roasting coffee rises from the terraces and mingles with the excited chatter of young voices.
烤咖啡豆的气味从露台上传来，与年轻的人们激动而嘈杂的话语声混为一体。
When it comes to great flavor, coffee chemistry boils down to roasting and brewing.
咖啡化学将咖啡的浓郁风味归功于烘焙和冲泡。
Green coffee beans need to be for around 10-15 minutes and the roasting process changes the flavour of the final coffee.
绿色的咖啡豆需要烘焙10 - 15分钟，这个过程决定了咖啡最终的口感。
Soon Arabia was roasting coffee beans.
很快，阿拉伯人就在烤咖啡豆了。
The end product, after a good wash and light roasting, lacks the bitterness of ordinary coffee and has a unique, soft flavor.
清洗干净并轻度烘培后的成品减少了原始咖啡豆的苦涩口感，并带有一种独一无二的、柔和的芳香。
Banned from their colonial masters' coffee crops, indigenous farmers took to collecting, cleaning and roasting undigested beans found in the forest-dwelling animals' droppings.
由于殖民者的咖啡种植禁令，当地土著人只能从森林动物的便便中找到未消化的咖啡豆，来收集、清洗、烘培和饮用。
The oodles of antioxidants in coffee beans, some of which become especially potent during the roasting process?
抗氧剂oodles在咖啡豆烘烤过程中变得更为有益了吗？
More and more Coffee aficionados are turning to home roasting to achieve the results only previously achievable through "World Class" Cafe's.
越来越咖啡迷转向家庭烘焙，达到以前只有咖啡馆才可达到的效果。
It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil.
这样才能保证在烘焙过程中咖啡中所含的糖和其他碳水化合物碳化，从而产生出众所周知的咖啡油脂，产生出高质量、风格一致的好咖啡。
Great Coffee Depends on Roasting and brewing.
浓郁的咖啡取决于烘焙和冲泡的技术。
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
Coffee is best 4 to 24 hours after roasting.
咖啡豆在烘焙后的4到24小时内是最好的。
Before roasting, some green coffee beans are stored for years, and experts believe that certain beans improve with age, when stored properly.
在烘焙之前，一些绿色的咖啡豆会被储藏多年，专家们相信某些咖啡豆如果储藏方法正确，它的品质会随着储藏时间的增加而提高。
The roasting process causes the coffee beans to swell and increase in size by over 50%, while at the same time greatly reducing their weight.
在烘焙过程中，咖啡豆的体积会膨胀50%以上，而其重量却会下降。
About 1885, a process by which natural gas heats a roasting chamber and hot air is the only heating medium was developed, and this remains the best and most popular method of roasting coffee.
大约1885年，用天然气加热烘焙箱、以热空气作为唯一的热媒介的工艺就已经被开发了，这种工艺至今仍是最好最普及的咖啡烘焙法。
TT Architects has previously converted a former coffee-roasting warehouse into collaborative offices in Okayama, and inserted a covered courtyard into a family home in Kurashiki.
TT建筑事务所曾将冈山的咖啡烘焙仓库改造成合作办公室，以及在仓敷一座家庭住宅中置入庭院。
The changes that the coffee bean goes through during the roasting process are amazing.
在烘焙过程中，咖啡豆的变化是很奇妙的。
A coupling of tradition and meticulous care mark the standard for selecting and roasting each and every individual variety of premium Diedrich, coffee People and Gloria Jean's coffees.
一个传统和精心挑选的标记耦合和焙烧标准每个别品种迪德里奇保费，咖啡人民和格洛里亚·吉恩的咖啡。
And due to differences in the various types of coffee, the roasting time can vary from 90 seconds to 40 minutes.
而这个过程因咖啡的品种不同，短则90秒，长则可能要40分钟。
When coffee beans are roasted we change the temperature during the roasting to enhance the flavour so perhaps the nuts would benefit from that too.
在烘焙咖啡豆的时候，我们常常通过改变温度来增加其香味。或许可以通过同样的方法来改进开心果的口味。
The actual times at which these periods start and stop again depend a lot on the variety of coffee you are roasting.
精确的开始和再停止时间取决于各种各样你烘焙的豆。
The actual times at which these periods start and stop again depend a lot on the variety of coffee you are roasting.
精确的开始和再停止时间取决于各种各样你烘焙的豆。
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