This paper mainly studied the color-preserving and deodorization in the processing of garlic products.
对大蒜加工过程中的护色和脱臭方法进行了试验研究。
Meanwhile these problem such as, selecting the ripeness, the color-preserving technology and quick frozen etc were studied.
同时对原料成熟度的选择、山药护色技术及山药的速冻等关键工艺进行了研究。
It is proved that this filter has better properties in restraining color distortion and preserving chromaticity information of color image in comparison with other vector median filters.
与同类滤波器相比，在抑制颜色偏差、保护图像色度信息方面的性能得到提高。
The crispy fresh jujube produced by the method has dampness resisting-absorbing property while preserving the nutritional ingredients, color, flavor and crispy taste.
所生产酥脆鲜枣的在保存红枣营养成分、色泽、风味和酥脆口感的同时，还具有抗吸潮性。
Results: There were significant differences on teeth color change between pre-extract and preserving in each solution.
结果：拔牙前与浸泡后，各组牙色变化均具有显著性差异，并随浸泡时间延长颜色差异增大。
Dynamics of chlorpyrifos residues in spinach was studied from farm to table, and home processing including washing, blanching and color preserving in the present study.
本文研究了毒死蜱从田间菠菜到消费者餐桌的全程变化情况，以及水洗、漂烫和冷却等家庭操作对农药残留的影响；
The vector coding touched in this article is a kind of coding based on the theories of color metrics, which belongs to non-preserving coding of image information.
本文介绍的矢量编码属于图像信息非保持编码，它是根据色度学理论来实现彩色图像数据压缩的。
This article has introduced blanching temperature and different length of time, the effects of different kinds of green-preserving on the effectiveness of color-protection.
介绍了烫漂温度及其时间、护绿剂种类及其浓度等对绿芦笋护色效果的影响。
This article has introduced blanching temperature and different length of time, the effects of different kinds of green-preserving on the effectiveness of color-protection.
介绍了烫漂温度及其时间、护绿剂种类及其浓度等对绿芦笋护色效果的影响。
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