Although something of a rarity, it may become more common as sunflower seeds are increasingly appearing in food.
虽说这是少见的现象，不过，由于食物中越来越多地用到了葵花子，这种过敏也许会越来越普遍。
Common Cooking oils: Safflower, soy, sunflower, corn, and cottonseed. These oils promote inflammation and are made with cheaper ingredients.
普通食用油：红花、大豆、向日葵、玉米、棉籽，这些榨出来的油会引发炎症，它们是由便宜的原料制成的。
Compared with common boiled sunflower seeds, the content of components with caramel aroma was obviously increased.
与普通煮制葵花籽相比，焦香味成分含量明显增加。
Generally, nutritive value of 500g sunflower seed oil is equivalent to that of 2 kg common salad oil.
通常500克葵花籽油的营养价值相当于2公斤普通色拉油。
Generally, nutritive value of 500g sunflower seed oil is equivalent to that of 2 kg common salad oil.
通常500克葵花籽油的营养价值相当于2公斤普通色拉油。
应用推荐