• Study on the composition of monosaccharide and the structure in Oolong tea-polysaccharide;

    结论方法简便、灵敏,可以准确测定出柳茶多糖所含有各种单糖

    youdao

  • Conclusion This method has been shown to be highly sensitive and is applicable to monosaccharide composition analysis of glycoproteins.

    结论方法具有很高灵敏度,可适用于微量糖蛋白单糖组成分析

    youdao

  • Results Distinct figures indicating the monosaccharide composition of polysaccharides obtained by the modified TLC were well consistent with those from GC method.

    结果改良层层析法分析多糖单糖组成得到清晰的图谱,相色谱法结果一致

    youdao

  • Objective To analyze the monosaccharide composition in the polysaccharide extract from Asparagus officinalis, determine the content of monosaccharide, and provide some references for further research.

    目的提取芦笋多糖,纯化后分析单糖组分并测定总糖,今后芦笋多糖研究提供参考

    youdao

  • To analyze the monosaccharide composition of the polysaccharides from Asparagus officinalis, to detect the content of polysaccharide, and to provide some reference for further research.

    通过提取芦笋多糖,纯化后分析单糖组分测定总糖含量今后芦笋多糖研究提供参考

    youdao

  • Then GC was assigned to analyze the composition, proportion of monosaccharide of different molecular-level.

    然后用气相色谱分析多糖不同分子量级组分组成单糖比例

    youdao

  • Then GC was assigned to analyze the composition, proportion of monosaccharide of different molecular-level.

    然后用气相色谱分析多糖不同分子量级组分组成单糖比例

    youdao

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