• Trypsin and flavorzyme were regarded as the compound enzyme in comparison with hydrolysis rate and bitterness value of other proteinase.

    通过对蛋白酶水解苦味比较,确定了胰蛋白酶复合风味蛋白酶作为复配

    youdao

  • Using soybean meal hydrolyzed with 1398 neutral proteinase as the protein source, the synthesis conditions of zinc calcium iron chelate of compound amino acids for food fortification were studied.

    利用脱脂豆粕的1398中性蛋白酶水解液作为复合氨基酸来源食品营养强化剂复合氨基酸亚铁络合物制备工艺条件进行了初步研究。

    youdao

  • Using soybean meal hydrolyzed with 1398 neutral proteinase as the protein source, the synthesis conditions of zinc calcium iron chelate of compound amino acids for food fortification were studied.

    利用脱脂豆粕的1398中性蛋白酶水解液作为复合氨基酸来源食品营养强化剂复合氨基酸亚铁络合物制备工艺条件进行了初步研究。

    youdao

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