Pesticides residues are a critical problem, which affect the quality of concentrated apple juice in our country.
农药残留是影响我国苹果浓缩汁质量的关键问题。
In order to improve the color of apple juice concentrate, HPLC was used to detect the contents of phenolic compounds in the unit operation of concentrated apple juice production.
为了提高苹果浓缩汁的色值指标，采用HPLC法，对苹果浓缩汁生产单元操作中酚类物质的含量进行检测。
Sweeten dishes sparingly with honey, or concentrated apple or pear juice.
加一点蜂蜜或浓缩苹果汁或梨汁，让菜带点甜味。
Sweeten dishes sparingly with honey, or concentrated apple or pear juice.
加一点蜂蜜或浓缩苹果汁或梨汁，让菜带点甜味。
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