Rheological property of concentrated orange juice were studied at different temperatures and different concentrations by the rheometer AR500.
采用AR 500流变仪对不同浓度的浓缩柑橘汁在不同温度下的流变学特性进行了研究。
Manufacturers are now adding concentrated versions of them to products like margarine, yogurt, orange juice, and granola bars.
一些工厂在生产奶油，酸奶，橙汁，和格兰·诺拉燕麦卷的时候会添加这种物质的浓缩形态。
Black tea concentrated juice: after diluted with purified water in proportion of 1:100, the concentrate shows orange - red infusion, pure flavor and aromatic scent.
红茶浓缩汁：浓缩液按1：100用纯净水稀释后，汤色橙红明亮，滋味醇正回甘，香甜醇正。
Black tea concentrated juice: after diluted with purified water in proportion of 1:100, the concentrate shows orange - red infusion, pure flavor and aromatic scent.
红茶浓缩汁：浓缩液按1：100用纯净水稀释后，汤色橙红明亮，滋味醇正回甘，香甜醇正。
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