The meats, fowl or fresh seafood are suspended from hooks and the delicacies are slowly cooked, producing a unique and original flavour.
肉、海鲜及家禽被妥帖吊挂在炉膛内慢慢烘焙，从而产生一种奇妙的原始风味。
The meats, fowl or fresh seafood are suspended from hooks and the delicacies are slowly cooked, producing a unique and original flavour.
肉、海鲜及家禽被妥帖吊挂在炉膛内慢慢烘焙，从而产生一种奇妙的原始风味。
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