Corked wine is rare, and wine-drinkers in a restaurant should be careful before they make the charge.
带有发霉味道的葡萄酒比较少见，而且餐厅的饮酒者必须十分谨慎，才能得出这个结论。
A wine radar would settle any argument between oenophiles as to whether a slight whiff of soggy cardboard indicates that a $1,000 bottle of claret has become corked.
一个葡萄酒气味雷达探测器将解决品酒师们之间的任何争论——比如些许轻微的潮湿纸板的气味是否意味着价值1000美元的一瓶红葡萄酒因没塞好塞子而走味。
ABSTRACT: Below we'll cover: How often is wine corked? What causes it? What can we do about it?
摘要：本文将会告诉大家，到底有多少葡萄酒被软木塞污染了？软木塞污染是如何形成的？以及我们有什么对策。
The issue of limited quantities of natural cork and the problem of corking, when the wine takes on a corked taste, are leading to the increasingly widespread use of silicon corks and screw tops.
天然软木塞数量有限，塞盖时的问题，以及葡萄酒容易沾染上橡木味，这些问题使得硅胶塞和螺旋毛条的使用日益广泛。
Once wine is 'corked, ' it can't be fixed.
酒如果遭到了瓶塞的污染，那就只能说是无药可救。
Once wine is 'corked, ' it can't be fixed.
酒如果遭到了瓶塞的污染，那就只能说是无药可救。
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