The result of stability study showed that the corn uranidin was sensitive to sunlighr so it should be preserved in dark place at low temperature.
同时，还探讨了玉米黄色素的稳定性，结果表明它需要低温、避光保存。
The result of stability study showed that the corn uranidin was sensitive to sunlighr so it should be preserved in dark place at low temperature.
同时，还探讨了玉米黄色素的稳定性，结果表明它需要低温、避光保存。
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