In order to promote the development of corn bran source, the nutritional components of corn bran, physicochemical properties and fatty acid compositions of corn bran oil were analyzed.
为了开发和利用玉米皮资源，对玉米皮的营养成分以及玉米皮油的理化指标和脂肪酸组成及甘三酯组成进行了分析测定。
In order to promote the development of corn bran source, the nutritional components of corn bran, physicochemical properties and fatty acid compositions of corn bran oil were analyzed.
为了开发和利用玉米皮资源，对玉米皮的营养成分以及玉米皮油的理化指标和脂肪酸组成及甘三酯组成进行了分析测定。
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