Corn and rice were considered as raw material for yellow wine, the best corn-rice weight ratio was 1:1.

以玉米和稻米为原料，玉米稻米混合发酵生产黄酒的最佳质量比为1：1。

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Corn and rice were considered as raw material for yellow wine, the best corn-rice weight ratio was 1:1.

以玉米和稻米为原料，玉米稻米混合发酵生产黄酒的最佳质量比为1：1。

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