The costolette alla Milanese was beautifully succulent veal chop covered in breadcrumbs and fried in butter – an almost perfect dish.
米兰炸小牛肉是将多汁的小牛肉切成块，撒上面包屑，再用黄油炸——近乎完美的佳肴。
The costolette alla Milanese was beautifully succulent veal chop covered in breadcrumbs and fried in butter – an almost perfect dish.
米兰炸小牛肉是将多汁的小牛肉切成块，撒上面包屑，再用黄油炸——近乎完美的佳肴。
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