• Baking volume, form, crumb structure and elasticity, and the taste of the baked product are evaluated.

    烤后体积形式结构弹性以及制品风味都可以从试验结果中得到评估

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  • Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.

    在持续时间均匀发酵可以改善许多焙烤产品品质;面包结构具有更好均匀的多孔性结构面包表皮也具有更大弹性

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  • Some soils, such as sandy soils, have a loose crumb structure with good drainage, whereas in clay soils the particles are small and stick together to give a dense crumb structure and poor drainage.

    一些土壤例如砂土具有松散结构,因而良好水性,粘土中,由于土壤颗粒互相粘合导致粘土结构紧密排水性差。

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  • Some soils, such as sandy soils, have a loose crumb structure with good drainage, whereas in clay soils the particles are small and stick together to give a dense crumb structure and poor drainage.

    一些土壤例如砂土具有松散结构,因而良好水性,粘土中,由于土壤颗粒互相粘合导致粘土结构紧密排水性差。

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