The contents of cyanin, sugar and starch reduced with the intensity lowering.
叶片中花色素苷、糖以及淀粉含量随着光照强度降低而减少。
The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.
研究了个果色不同的甜椒品种其果实叶绿素、类胡萝卜素、类黄酮和花青苷等色素在转色期的变化动态。
The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.
研究了个果色不同的甜椒品种其果实叶绿素、类胡萝卜素、类黄酮和花青苷等色素在转色期的变化动态。
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