However, the applications of flaxseed in food industry and feedstuff is quantificationally limited due to the existence of cyanogenic glycoside and other anti-nutritional factors.
但以生氰糖苷为主的抗营养因子限制了亚麻蛋白在食品和饲料工业中的应用。
However, the applications of flaxseed in food industry and feedstuff is quantificationally limited due to the existence of cyanogenic glycoside and other anti-nutritional factors.
但以生氰糖苷为主的抗营养因子限制了亚麻蛋白在食品和饲料工业中的应用。
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