After pulping and pressing, the juice sift through 140 meshes sieve immediately and exclude pomace may get debitterize effect.
在芦柑打浆榨汁后，立即用140目尼龙筛过滤，除去滤渣，可取得脱苦效果。
After pulping and pressing, the juice sift through 140 meshes sieve immediately and exclude pomace may get debitterize effect.
在芦柑打浆榨汁后，立即用140目尼龙筛过滤，除去滤渣，可取得脱苦效果。
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