• The main flavoring compositions including diethyl succinate, phenylethanol, octanoic acid and decanoic acid in contaminated grape wine decreased evidently and even not detected.

    葡萄酒主要香气成分琥珀二乙酯、苯乙醇、辛酸酸,污染样中比例显著减低,甚至检出

    youdao

  • The main flavoring compositions including diethyl succinate, phenylethanol, octanoic acid and decanoic acid in contaminated grape wine decreased evidently and even not detected.

    葡萄酒主要香气成分琥珀二乙酯、苯乙醇、辛酸酸,污染样中比例显著减低,甚至检出

    youdao

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