Chemical components comparability from different main tobacco-growing areas can be evaluated on the basis of absolute degree of grey incidence combined with sensory evaluation.
以灰色绝对关联度为依据，结合烤烟感官质量评定可以评价不同烤烟产区化学成分的相似性。
Chemical components comparability from different main tobacco-growing areas can be evaluated on the basis of absolute degree of grey incidence combined with sensory evaluation.
以灰色绝对关联度为依据，结合烤烟感官质量评定可以评价不同烤烟产区化学成分的相似性。
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