Experimental results and theoretical analysis shows that a small amount of salts can significantly promote the effect of microwave demulsification.
实验结果和理论分析表明，少量无机盐的加入可以明显促进微波破乳效果。
Experimental results and theoretical analysis shows that a small amount of salts can significantly promote the effect of microwave demulsification.
实验结果和理论分析表明，少量无机盐的加入可以明显促进微波破乳效果。
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