The hot water extracts and polysaccharides of tubers of Dioscorea alata l.
根茎之热水抽取物及多糖体之免疫调节活性研究。
Biophysical and biochemical indexes correlating with the Browning of different parts of yams Dioscorea alata l.
研究了薯蓣贮藏期间不同部位褐变相关的生理生化差异。
Spectrophotometric method was used for determination of polysaccharides in dioscorea opposita thunb collected from Henan, Shandong and Shanxi and dioscorea alata L from Guangdong and Guangxi.
采用硫酸苯酚显色，分光光度法测定了山药及其同属植物参薯中的多糖含量。
Abstract: The extraction technology of pigment from purple yam Dioscorea alata Linn.
摘要：研究紫山药色素的最佳提取工艺及其抗氧化性能。
Abstract: The extraction technology of pigment from purple yam Dioscorea alata Linn.
摘要：研究紫山药色素的最佳提取工艺及其抗氧化性能。
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