Biogenic amines during the fermentation of natto was detected by HPLC, using precolumn derivatization with DNS-Cl.
研究通过丹磺酰氯柱前衍生，用HPLC对纳豆发酵过程中的生物胺进行检测。
Biogenic amines during the fermentation of natto was detected by HPLC, using precolumn derivatization with DNS-Cl.
研究通过丹磺酰氯柱前衍生，用HPLC对纳豆发酵过程中的生物胺进行检测。
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