The major nutrients and nutritional value of double low rapeseed meal were described.
论述了“双低”菜籽粕的主要营养成分及其营养价值。
The objective of this study was to improve the nutritive and feeding value of double-low rapeseed meal(DLRM) inclusion in diets for pigs and broilers.
本课题对进一步提高双低菜粕用于单胃动物猪和肉鸡的营养价值和饲养效果进行了系统研究。
To explore more effective potential of the double-low rapeseed meal in feedstuff and aquaculture, its nutrition value and a series of basic research on animal feeding were briefly introduced.
为了更有效开发其对饲料业和养殖业的应用潜力，本文就双低菜籽粕的营养价值和在动物饲用方面进行的一系列的基础性研究作一简要介绍。
It suggested that either overheated or under-heated processing be critical for the quality of double-low rapeseed meal.
试验结果也表明，过热处理或热处理不足，都对“双低”菜籽饼粕质量产生严重影响。
The development and feeding study of dehulled double-low rapeseed meal were introduced.
介绍了脱皮双低菜籽粕的开发和饲用研究情况。
In conclusion, the nutritional value in domestic double-low rapeseed meal is lower than that in imported common rapeseed meal.
由此可见，国产双低菜籽粕的营养价值较进口普通菜籽粕低。
In conclusion, the nutritional value in domestic double-low rapeseed meal is lower than that in imported common rapeseed meal.
由此可见，国产双低菜籽粕的营养价值较进口普通菜籽粕低。
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