• As a single mom, Cordia Harrington just needed to bring home the bacon. She ended up rolling in dough.

    作为一位单身妈妈,科迪亚·哈林顿女士只不过需要培根回家,却最终让财富随着面团滚滚而来

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  • When the gap rolled into the oven, the oven (expending a constant amount of energy over a reduced amount of dough) started to heat up more, which burnt the bread.

    面团缺口导致烤箱(花费恒定能量超过用于削减面团)超过限定的温度,最终导致坏面包。

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  • To cook it, the chef takes one end and "whips" the dough log up and down in a wok filled with boiling water.

    的时候,厨师长条面团一端上下抽拉,使之变细,下到装满沸水的里。

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  • To cook it, the chef takes one end and “whipsthe dough log up and down in a wok filled with boiling water. The action stretches the noodle out.

    的时候,厨师长条面团一端上下抽拉,使之变细,下到装满沸水里。

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  • Scrape up dough and knead for 5 to 10 mins.

    将生面团揣上分钟

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  • But these techniques can be stored up anyone's sleeves, not just those of salespeople, who want you to cough up your dough.

    然而这些技巧可能任何人袖子里并非只有这些说服掏钱销售人员知道而已

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  • And not everyone seems to be following her example by pledging to give up the dough.

    似乎不是所有人都会榜样保证放弃这些钞票

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  • A rowdy reception for the board could shake its resolve, forcing them to either take another look at the Nasdaq offer or push its new German partners to pony up some more dough.

    如果股东们纷纷出言反对,董事会决心可能会有所动摇迫使他们重新审视纳斯达克出价敦促德国伙伴抬高些价码。

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  • Expectation: Divvy up the play dough and let the kids play to their hearts' content.

    期望:给孩子们一分橡皮泥,然后就让他们尽情的玩吧

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  • And since they carried on without a license, they had to cough up some dough to "feed" the policeman at the corner.

    而且,因为无照经营他们不得不勉强些小钱“喂养”街角的那位警察。

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  • Remember, when using any kind of swap site, you will still have to cough up a little dough for shipping.

    要记住使用任何类型物品互换网站需要支付一定的运费

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  • When this happened, I actually had to clean and oil the floor and dump the dough on the floor to be scraped up later.

    一旦发生这些故障,清理地板上,还得刮掉掉地板上的面团

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  • Put the dough in a bowl coated with vegetable oil. Cover with plastic wrap and put in the fridge for 24 hours and up to 3 days.

    面团放在中,碗底植物油保鲜膜封好,冰箱内放置二十四小时,最多三天。

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  • If you have dough left over, just wrap it with plastic film, and keep it in the freezer for up to 3 months.

    如果多余的面团保鲜膜包起来,放在冰箱里可以保存3个月

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  • At the beginning of the fermented flour with a rolling pin to drive growth strip, and also need to roll up a good dough to keep the biscuits bite out of the chew.

    开始时候将发酵好的面粉擀面杖成长条状并且需要好的面团起来保持烧饼劲道。

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  • Make coffee at home. Those lattes and caramel macchiatos add up to quite a bit of dough over the year.

    在家咖啡:在家做拿咖啡焦糖拿铁,年下来可以省下不少钱。

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  • Then cut the large ipece of dough into many small pieces, roll the dough with a rolling pin into round, thin wrappers. Put the filling in the center of a wrappper, and fold it up.

    然后醒好的面一个个面团擀面仗把而薄饺子皮,把饺子放到皮中心包起来捏紧即可。

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  • And the surface: the flour mixed with water, mixing bunched up into the dough, rub strips, arriving into 40 sub-agents, using surface roll into a round stick stand-skinned.

    和面:面粉掺入开水拌和面团成长40个剂子圆形面皮待用。

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  • Divide dough into 6 even portions and round up. Rest for 10 minutes.

    取出面团,排挤出气体,然后匀分成6滚圆静置10分钟。

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  • Wake up time is generally 15~30 minutes, until the dough is 2 times before waking up.

    面的时间一般为15~30分钟面团为醒面之前2大即可。

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  • Make the dough into small ones about 0.3-0.4 oz (10 g) each. Knead it like a ball with hands first and then make a hole in the middle of the ball. Put the sesame ball into it and then sealing it up.

    面团分成10克左右成球形,中间刺出一个蜗形,再之前做好的芝麻馅填充进去。

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  • Place the dough in an oiled bowl, Cover it up with a cling film and let it proof for about an hour until double in size;

    面团放进个已扫的大碗中,上保鲜纸静置发酵一小时两倍大;

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  • Remove the dough, exhaust , sub-four copies, sealed with cling film standing about 15-20 minutes to wake up.

    取出面团排气滚圆,分四份,盖上保鲜膜静置15-20分钟进行醒发。

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  • Remove the dough, exhaust , sub-four copies, sealed with cling film standing about 15-20 minutes to wake up.

    取出面团排气滚圆,分四份,盖上保鲜膜静置15-20分钟进行醒发。

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