Persimmon cakes are always covered with white 'frost. ' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿饼上总结着一层白霜，这不是发霉，而是柿子晒干燥过程中，葡萄糖和果糖随着水分蒸发析出，凝结成的晶体。
Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿饼上总结着一层白霜，这不是发霉，而是柿子晒干燥过程中，葡萄糖和果糖随着水分蒸发析出，凝结成的晶体。
Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿饼上总结着一层白霜，这不是发霉，而是柿子晒干燥过程中，葡萄糖和果糖随着水分蒸发析出，凝结成的晶体。
应用推荐