The protein content in leaves was high significantly higher than that in tuber and stem, with stems having lowest level of protein, on the basis of both fresh and dry weight.
结果表明：以干、鲜重为基础的叶片蛋白质含量都极显著高于块茎和茎秆，茎秆含量最低；
The protein content in leaves was high significantly higher than that in tuber and stem, with stems having lowest level of protein, on the basis of both fresh and dry weight.
结果表明：以干、鲜重为基础的叶片蛋白质含量都极显著高于块茎和茎秆，茎秆含量最低；
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