With the expansion of mushroom cultivation area, cultivation raw material shortages has been an important factor restricting the expansion of production of edible mushrooms in our province.
随着食用菌栽培面积的扩大，栽培原料的紧缺，已成为制约我省食用菌扩大生产的重要因素。
Using submerged technique to produce physiological active substances has been considered one of the focuses in edible mushroom research.
利用液体深层发酵技术生产食用菌的菌丝体和生理活性物质一直是食用菌研究的热点之一。
In recent years, with many of our increase in cultivation in northern areas, and people's understanding of mushroom nutrition, a more fresh edible fungus - Cordyceps growing popularity of open.
而近几年，随着我国许多北方地区种植量的增加，以及人们对食用菌营养的认识，一种较新鲜的食用菌——北虫草逐渐普及开来。
Edible mushroom makes women more exuberant, can secrete estrogen for fight decline, and make skin gorgeous.
食用菇使得女性更加旺盛，可分泌雌激素的抗衰，使肌肤华美。
So further researches will be go on in order to apply the isolated strains to control the harmful microbes in the production of edible mushroom.
因此对筛选到的有益菌株有必要进行进一步的研究，将其应用于食用菌生产中有害微生物的防治与控制中。
Agaricus blazei Murrill that contains many anti-tumor polysaccharides is a kind of developing edible and medicinal mushroom.
姬松茸是一种正待开发的药食兼用真菌，因其含有抗肿瘤活性多糖而备受关注。
This paper elaborates the discovery and effect of monokaryon and homokaryon protoplasts and their application in genetic and breeding research of edible mushroom.
本文阐述了食用菌单核和同核原生质体的发现和作用以及在食用菌遗传研究上的应用前景。
Throngh the chemical analysis for the substrate and field demonstrated trial show that, using the cob and stalk to cultivate the edible mushroom is desirable in theoretically and technically.
经对培养料的化学分析和示范点的大面积验证试验，表明利用玉米芯(秆)栽培食用菌，在栽培理论和技术上是可行的。
The present invention relates to a composite mushroom functional beverage made up by adopting several edible fungi and its preparation method, belonging to the field of food technology.
本发明涉及食品领域的一种采用多种食用菌加工的复合菇功能饮料及其制备方法。
Objective: To generalize the nutrient composition and pharmacologic effect of edible mushroom.
前言： 目的：概述食用菌的营养成分及主要药理作用。
The edible mushroom cultivation as biology professional course is a typical subject with strong practicality and applicability, and the experimental teaching runs through modern.
《食用菌栽培学》作为生物专业的专业课程之一，是一门实践性和应用性很强的学科，整个课程学习以实验教学贯穿始终。
Xianggu mushroom is a rare edible mushroom with a popularity in home and overseas, and also is the traditional exported merchandise of our country.
香菇是一种驰名国内外的名贵食用真菌，也是我国传统的出口商品，已成为国内、外市场的抢手货。
Companies leading products: bionic dew machine (electromagnetic energy plant collector) and "LAN smiled" brand imitation wild edible mushroom.
公司主导产品：仿生露水机和“兰笑”牌仿野生食用菌。
In the secondary fermentation stage, the organic materials produced in the first fermentation stage is used as the mushroom bed, the edible mushroom is added for six months of breeding.
二次发酵阶段：将一次发酵阶段发酵好的有机原料作为菌床加入食用菌种进行培育六个月。
The investigation results indicated that Auricularia polytricha was a new edible mushroom host of Fusarium pathogens.
研究表明，毛木耳是镰刀菌在食用菌中的一个新寄主。
Conclusion The wild Boletus is an edible wildlife mushroom with high protein, various mineral elements, and it has no genetic toxicity.
结论野生牛肝菌是一种富含蛋白质和各种矿物元素、无致突变性的野生菌。
Flammulina Flammulina, a kind of edible straw mushroom, often helps in getting rid of metal ions, toxins and waste. This can effectively enhance body functions to fight allergies.
金针菇经常食用金针菇有利于排除重金属离子和代谢产生的毒素和废物，能有效地增强机体活力。
They are also called as "forest vegetables "or" mountain and forest vegetables", so their edible organs include the root, stem, fruit and flowers of some forest plants and mushroom.
也有“森林蔬菜”或“山林蔬菜”之说，即包括某些森林植物的根、茎、果、花和菌类。
The research of edible mushroom fermentation conditions, the fermentation kinetics and mycelium morphology are reviewed in this article. The future trend in the edible mu...
本文就液体发酵条件、液体深层发酵动力学、菌丝形态学等方面对食用菌液体深层发酵研究热点进行了阐述，并对其以后的研究发展趋势作出了展望。
This technology provides an important tool for deep going research of heterothallic edible mushroom.
这一技术为深入开展异宗结合食用菌的遗传研究提供了一个重要的工具。
The developing situation, prospect and producing technique of edible fungi in China were expounded. It was pointed out that courtyard planting mushroom fungus has good economic benefits.
阐述了我国食用菌的开发现状、发展前景和生产技术，指出庭院种蕈菌具有很好的经济效益。
The invention discloses a method for preparing an edible mushroom culture bar, which comprises the following steps: (1) crushing and uniformly stirring substrate raw materials;
本发明公开了一种食用菌培养棒的制备方法，由下述步骤组成：（1）将培养基原料分别粉碎，混匀；
The invention discloses a method for preparing an edible mushroom culture bar, which comprises the following steps: (1) crushing and uniformly stirring substrate raw materials;
本发明公开了一种食用菌培养棒的制备方法，由下述步骤组成：（1）将培养基原料分别粉碎，混匀；
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