Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids (orange/red/yellow pigments) and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Some people do not like yolk, and only eat egg whites - they think most of the protein comes from the egg white.
有些人不喜欢蛋黄只吃蛋白——他们认为大部分蛋白质都来自蛋白。
The effect of extrusion parameter with a twin-screw extruder on the color, soluble protein and amino acid of egg yolk powder was investigated.
采用双螺杆挤压膨化机对蛋黄粉进行加工，研究挤压工艺对蛋黄粉挤压产品色泽、可溶性蛋白质和氨基酸的影响。
Will be separated from the egg yolk protein, egg yolks into a meeting of a sub-items before mixing.
将鸡蛋蛋白和蛋黄分开，把蛋黄一个一个分次倒入到前项进行搅拌。
Researchers found the protein in the egg had become solid although the egg yolk was still in liquid form.
研究员发现了蛋白质在蛋变得坚实虽然蛋黄仍然是以液体形式。
One large egg (50 grams in weight, 17 gram yolk) contains approximately: 2.7g protein, 210 mg cholesterol, 0.61g carbohydrates and 4.51g total fat.
一颗较大的鸡蛋（总重50克，蛋黄重17克）含有大约：蛋白质2.7克、胆固醇0.21克、碳水化合物0.61克、总脂肪4.51克。
One large egg (50 grams in weight, 17 gram yolk) contains approximately: 2.7g protein, 210 mg cholesterol, 0.61g carbohydrates and 4.51g total fat.
一颗较大的鸡蛋（总重50克，蛋黄重17克）含有大约：蛋白质2.7克、胆固醇0.21克、碳水化合物0.61克、总脂肪4.51克。
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