The effect of enzyme concentration, glucose concentration, filter paper concentration and material kind on the enzymatic hydrolysis in ultrasonic field was also investigated.
同时也研究了四川大学博士学位论文酶浓度、葡萄糖浓度、滤纸浓度、原料种类对超声波场中酶水解的影响。
Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
酶促水解可以显著提高大豆分离蛋白的热凝结性。
Enzymatic hydrolysis and effect of selected storage conditions on stability of cloudy lily juice were studied.
研究了混浊百合汁的酶法水解以及储藏条件对百合汁稳定性的影响。
In order to find the best conditions of enzymatic hydrolysis, an orthogonal test was adopted to investigate enzyme species, substrate concentration, enzyme concentration and hydrolysis time.
为了研究猪血红蛋白的最佳酶解条件，采用正交试验法研究了酶的种类、底物浓度、酶浓度和水解时间四个因素。
The studies of the enzymatic hydrolysis process showed that the hydrolysis efficiency was affected by the dosage of substrate and enzyme.
对酶解工艺条件的研究表明：不同底物浓度和酶用量均对酶解效率有一定的影响。
Another nascent treatment for biodegradable waste is enzymatic hydrolysis, which USES enzymes to break down complex molecules into sugars from which ethanol can be fermented.
另一种正在开发中的处理可降解垃圾的新技术是酶水解工艺。这种工艺利用酶将复杂分子物质降解为糖，通过发酵产生酒精。
Cottonseed cake was used as the raw material after removal of gossypol from it and the technology for enzymatic hydrolysis of cottonseed protein was studied.
以脱酚后的棉籽粉为原料，研究了酶解法制备可溶性棉籽水解蛋白的生产工艺。
The enzymatic hydrolysis mechanism for cellulose, the production of cellulase and the optimization methods for enzymatic hydrolytic process are provided.
阐述了酶水解机理、纤维素酶的生产以及酶水解过程的优化方法。
Hydrolysis is an important step for bioconversion of woody biomass to ethanol. Hydrolysis technology includes dilute acid hydrolysis, concentrated acid hydrolysis and enzymatic hydrolysis.
水解是利用木质生物资源以生物转化法制取乙醇的重要步骤，水解技术主要包括稀酸水解、浓酸水解和酶水解。
Substrate concentration and enzyme dosage did not make obvious impact on the efficiency of enzymatic hydrolysis.
底物浓度和用酶量对酶解效率没有明显的影响。
The paper discLlsses the enzymatic hydrolysis technology used in processing clam meat and the production of a complex condiment of rich alnirlo acids with clam meat as its raw material.
本文对酶法水解文蛤肉的工艺进行了研究，并以此为原料制成含丰富氨基酸的复合调味酱。
The optimum enzymatic technology was determined through production of pumpkin cloudy juice using enzymatic hydrolysis method in this paper.
对酶法制取南瓜汁工艺进行了研究，确定了最佳的酶解工艺。
It was researched in this article by enzymatic hydrolysis twice of silkworm cocoon.
研究采用二次酶法水解脱胶蚕茧。
The results showed that heat processing was disadvantageous to enzymatic hydrolysis of chicken protein.
研究表明：热处理鸡肉蛋白不利于酶解；
Method: Though enzymatic hydrolysis in vitro, the molecular weight of CMC was measured by the method of viscosity measurement under the effect of lysozyme.
方法：通过体外酶解试验，用粘度测定法研究了在溶菌酶作用下CMC的分子量。
Water-washing on the pretreated substrate had no significantly influence on the enzymatic hydrolysis.
水洗对预处理后原料的酶水解效率没有显著的影响；
The enzymatic hydrolysis in the process of long rice based fat substitute was studied and the optimal conditions of the enzymatic hydrolysis was obtained by using Response Surface Analysis.
研究了以籼米为基质的脂肪替代品加工过程中的酶水解工艺，采用响应面分析法得到了最佳酶解工艺条件，并对不同干燥工艺进行了比较。
Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.
水解大豆皂甙分子上的部分糖基可以生成低糖链、活性的新皂甙。
Specific solvent separation, acid and alkali treatment, enzymatic hydrolysis and column chromatography are the main methods to be used in the refinement of curcumin.
精制方法主要包括专一性溶剂法、酸碱法、酶水解法和柱层析法等。
In this paper, the research progress of acid hydrolysis, enzymatic hydrolysis, ultrasonic degradation and GPC fractionation of curdlan are reviewed.
对凝胶多糖的酸降解法、酶水解法、超声波降解法及凝胶渗透色谱(GPC)分级法制备低分子量凝胶多糖的研究进展进行综述。
For its distinct merits, enzymatic hydrolysis of lignocellulose was important, and was extensively researched and adopted.
目前木质纤维素酶水解因其具有明显优势而受到重视，被普遍研究和采用。
Nutrient liquid was prepared by enzymatic hydrolysis of shellfish meat (Pinctada martensii) which was usually disposed as wastes in pearl farm.
采用酶技术，利用珍珠养殖场开珠后的废弃物马氏珍珠贝肉，研制珍珠贝肉营养液。
The extraction conditions of crude glycosaminoglycan (SG1) by enzymatic hydrolysis from Crassostrearivularis Crould were studied in this paper.
探讨酶解法提取近江牡蛎糖胺聚糖（SG1）的条件，结果表明：先用枯草杆菌中性蛋白酶1。
The effects of kinds and dosages of proteinase, the reaction temperature, and the reaction time on the hydrolysis were studied and the optimal enzymatic hydrolysis conditions were obtained.
在实验过程中分别对酶用量、反应温度、反应时间等影响酶解的因素进行了研究，确定了酶解的最佳反应条件。
During the process of enzymatic hydrolysis of soybean protein, the feasibility of reclaiming and reusing the proteases using raw material as adsorbing substance has been studied.
研究了在水解大豆蛋白反应中采用吸附法回收再利用蛋白酶的可行性。
Through controlling enzymatic hydrolysis, earthworm can avail itself of the enzyme instead of exogenous enzymes, which can reduce the cost.
通过控制酶解条件，蚯蚓可以利用自身的酶源自溶来代替外源酶，从而降低成本。
In this paper is studied the main technique of the enzymatic hydrolysis of walnut to prepare the peptide with low-molecular weights.
以核桃仁为原料，采用酶解技术，经蛋白质提取、酶解、分离等工序制备高质量低分子肽制品。
In this paper is studied the main technique of the enzymatic hydrolysis of walnut to prepare the peptide with low-molecular weights.
以核桃仁为原料，采用酶解技术，经蛋白质提取、酶解、分离等工序制备高质量低分子肽制品。
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