The rate of water absorption and oil absorption in microporous starch, cross-linked microporous starch and microporous esterified starch significantly increased.
其中微孔淀粉、微孔交联淀粉、酯化微孔淀粉的吸水率、吸油能力明显上升。
The rate of water absorption and oil absorption in microporous starch, cross-linked microporous starch and microporous esterified starch significantly increased.
其中微孔淀粉、微孔交联淀粉、酯化微孔淀粉的吸水率、吸油能力明显上升。
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