The rosemary extract obtained from the residue after the removal of essential oil is a natural antioxidant that has a good antioxidative activity.
从提取精油后的残渣中提取得到的迷迭香提取物，具有良好的抗氧化性能，是一种天然抗氧化剂。
A study was conducted on the antioxidation of rosemary extract in oils, fats and meat products. The effect of rosemary extract was also compared with other antioxidants including BHA, BHT, VE.
本文主要对迷迭香提取物和其他的抗氧化剂BHA、BHT、VE在油脂及肉类制品中抗氧化性做了研究与对比。
A study was conducted on the antioxidation of rosemary extract in oils, fats and meat products. The effect of rosemary extract was also compared with other antioxidants including BHA, BHT, VE.
本文主要对迷迭香提取物和其他的抗氧化剂BHA、BHT、VE在油脂及肉类制品中抗氧化性做了研究与对比。
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