Formula of fermentation medium was studied by flask fermentation.
采用摇瓶培养法对发酵培养基配方进行了研究。
Optimization of Bacillus licheniformis L3 fermentation medium in this research.
本课题对地衣芽孢杆菌L3发酵培养基进行了优化研究。
Hydorlyzed cottonseed protein can be used as the nitrogen source of fermentation medium.
棉籽水解蛋白可作为菌体发酵氮源。
The molasses should be pretreated before being used as a raw material for fermentation medium.
在用于发酵培养基时，糖蜜应该象其他原料一样在作为发酵培养基使用前进行预处理。
These conditions include fermentation medium, the optimization of some fermentation factor.
发酵培养基的确定，发酵条件的优化。
The fermentation medium optimized experiment with the strain S-22 was on shaking flask level.
对高产菌株S-22进行了发酵条件进行了初步优化。
So far the common methods used to increase DOC in fermentation medium are aeration and agitation.
增大通气量和增加搅拌功率能改善溶氧，但会增加发酵生产的能耗成本。
The fermentation medium of the recombinant bacteria(E. coli BL21) using domestic ingredients was studied.
利用国产培养基原料在摇瓶发酵中对重组大肠杆菌E。
Objective: To study the Gentamycin F99-3 mold mushroom spawn fermentation medium and its control condition.
前言：目的：探讨庆大霉素F99- 3菌种发酵培养基和控制条件。
When it was added to the fermentation medium, the production of erythromycin increased by 22.85% than the control.
最后向对照培养基中添加苏氨酸，则使红霉素的效价比对照培养基提高了22.85%。
The fermentation medium of J-12(Xanthomonas campestris) was studied with mono-factorial experiments and orthogonal design.
分别用单因素法和正交试验法对野油菜黄单胞菌J-12的发酵培养基成分进行研究。
The results showed thai the content of ergosterol in yeast cells decreased with increase of nitrogen concentration in fermentation medium.
结果表明，当培养基中含氮量增加时，酵母细胞内竞角固醇的积累减少。
The results showed that the suitable fermentation medium is: Ginkgo leaf 87% , soybean flour 9% , corn flour 3% , gypsum powder for food 1% ;
结果表明，该发酵的适宜培养基为：银杏叶87％，黄豆粉9％，玉米粉3％，食用石膏粉1％；
In order to investigate the influence of propionate on meleumycin biosynthesis, certain concentration of propionate was added to the fermentation medium.
通过在培养基中添加一定质量浓度的丙酸盐，研究其对麦白霉素合成的影响。
As VB12 being added into the slant medium, chuangxinmycin non-producing strains can also produce this antibiotic in fermentation medium not containing VB12.
无活性变株在含VB_（12）培养斜面生长后转种到无VB_（12）培养液，也能使其产生抗菌素；
The optimal fermentation medium and conditions of mutant strain NAF-032 with a higher and stable yield of L-lactic acid were studied by orthogonal design theory.
运用正交试验设计理论，对高产L-乳酸突变株NAF-032的最佳摇瓶发酵条件进行了研究，确定了最佳的发酵培养基和发酵条件。
Through single factor test initially set up a suitable for duck solid fermentation medium optimization formula: plus accessories for the bran, and adding 1.5% ammonium sulfate.
通过单因素试验，初步确定适于鸭粪固体发酵的培养基优化配方为：外加辅料为麸皮，并加入1.5%硫酸铵。
Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。
Taking the amylaceous waste liquid as the main carbon source the author used the cross experiment and the shaking bottle fermentation to screen the shiitake liquid fermentation medium.
作者以淀粉废液为主要碳源，运用正交试验，采用摇瓶发酵筛选香菇液体发酵培养基。
Systemic optimization study of solid state fermentation medium and the optimum culture conditions of the best inoculum were made by single factor experiment and L9 (34) orthogonal test.
通过单因素实验和L9(34)正交试验对适合最佳接种菌剂的固态发酵培养基和最适培养条件进行了较为系统的优化研究，最终研制出了一种高品质的复合菌培养物。
The invention also provides a fermentation method for producing the epothilone B by the fermentation culture of the sorangium cellulosum by using the sorangium cellulosum fermentation medium.
本发明还提供了使用本发明的纤维堆囊菌发酵培养基发酵培养纤维堆囊菌生产埃坡霉素B的发酵方法。
Objective:Using Brevibacterium flavum XV0505 as production strain, the influence of fermentation medium and fermentation conditions on the yield and glucose acid invert ratio of L-valine were studied.
目的：以黄色短杆菌XV0505为生产菌株，探讨发酵培养基和发酵控制条件对L-缬氨酸的产量和糖酸转化率的影响。
The experiments were made to investigate the possibility of improving fermentation efficiency through ameliorating medium transfer by fermentation liquid circulation.
本文通过试验，研究发酵液循环促进互花米草沼气发酵过程中介质传递，提升发酵效率的可能性。
The following 4 candidate liquid media were chosen for fermentation of Sclerotinia minor, yeast extract medium, V8 juice medium, casamino medium and soy protein medium.
筛选出4种小菌核菌液体发酵培养基：酵母浸出物培养基、V8蔬菜汁培养基、酪蛋白水解物培养基和大豆蛋白培养基。
The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.
研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。
The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.
通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。
On the other hand, amount and fashion of accumulation of glucose and fructose alter in fermentation culture medium containing 10% sucrose.
在10%蔗糖发酵培养基中，发酵液中葡萄糖和果糖的积累量和积累方式发生改变。
Starch and yeast powder are the best carbon source and nitrogen source through studies on fermentation culture medium.
对发酵培养基进行了研究，淀粉、酵母粉是阿维菌素发酵的最合适碳源物质和氮源物质；
Starch and yeast powder are the best carbon source and nitrogen source through studies on fermentation culture medium.
对发酵培养基进行了研究，淀粉、酵母粉是阿维菌素发酵的最合适碳源物质和氮源物质；
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