Dairy stores could boast of the rich range of dairy products – milk, kefir, sour acidophilus milk, ryazhenka (fermented baked milk), sour cream.
牛奶店夸耀着种类丰富的奶制品—牛奶，酸乳酒，嗜酸奶，发酵烘培牛奶，酸奶油。
Bacteria contained in fermented-milk products appeared to be effective in restoring populations of the beneficial bacteria after such a catastrophe.
在这场劫难过后，含在发酵奶产品中的细菌似乎能有效地恢复那些有益的细菌的数量。
Bacteria contained in fermented-milk products appeared to be effective in restoring populations of the beneficial bacteria after such a catastrophe.
在这场劫难过后，发酵奶产品中的细菌似乎能有效地恢复那些有益的细菌的数量。
This paper reports the processing procedures and nutrition analysis of the wrum and fermented milk curd. There can be the basis for further developing of traditional dairy products.
研究了奶皮子和奶豆腐的加工工艺，并对两种制品的营养成分进行分析，为进一步研制开发民族乳制品提供一定的理论依据。
The fermented milk was made of milk or dairy products by inoculating lactobacillus.
发酵乳，它是以乳或乳制品为主要原料，通过接种乳酸菌发酵后而制成。
This study investigated fresh milk, fermented milk and milk powder, show that the transmission of light, oxygen gas, water vapor are the main factors influencing quality of dairy products.
通过对鲜乳、发酵乳和乳粉三大类进行介绍，说明光照和氧气、水蒸气的渗透是乳品品质的主要影响因素。
Vrum and fermented milk curd are two traditional dairy products of district in Inner Mongolia. This paper reports the processing procedures of the vrum and fermented milk curd.
奶皮子和奶豆腐是蒙古族地区的两种传统乳制品，研究了奶皮子和奶豆腐的加工工艺，并分析其营养成分。
Vrum and fermented milk curd are two traditional dairy products of district in Inner Mongolia. This paper reports the processing procedures of the vrum and fermented milk curd.
奶皮子和奶豆腐是蒙古族地区的两种传统乳制品，研究了奶皮子和奶豆腐的加工工艺，并分析其营养成分。
应用推荐