Long Jin Tea is a kind of non-fermented Tea, which originally produced in Hangzhou city, Zhejiang province.
属于不发酵茶，绿茶的一个种类，龙井茶原产自浙江杭州。
Because it belongs to is not fermented tea, tea polyphenol content is higher, and keep its original nature, excitant stronger;
因为绿茶属于不发酵茶，茶多酚含量较高，并保持了其原始的性质，刺激性比较强；
Oolong tea is the representative of Chinese tea. It is a semi-fermented tea which is characterized by transparent and amber soup.
乌龙茶是中国茶的代表，是一种半发酵的茶，透明的琥珀色茶汤是其特色。
Savory dumplings, such as salt and pepper, egg yolk, etc. can be equipped with tea, because tea is semi-fermented tea, to show off sweet and salty tastes Youyuan taste.
咸味的粽子如椒盐、蛋黄等可配乌龙茶，因为乌龙茶是半发酵茶，能衬出咸甜口味的幽远口感。
Black tea is fully fermented tea, tea polyphenol content is less, but after a process of "curing", stimulating weak, relatively gentle gentle, suitable for evening drink.
红茶是全发酵茶，茶多酚含量虽然少，但经过“熟化”过程，刺激性弱，较为平缓温和，适合晚间饮用。
China is the only country that produces non fermented tea (green tea), semi-fermented tea (Oolong tea), and other various kinds of fermented tea which also includes black tea.
中国是唯一一个生产非发酵茶(绿茶)，半发酵茶(乌龙茶)和其他各种类型包括红茶在内的发酵茶的国家。
Taking the Insect-fermented Tea as raw material, the quantitative determination of general nutrient content and the qualitative determination biological activity material have been researched.
以老鹰茶虫酿茶为原料，定量分析一般营养成分的含量和定性测定了生理活性物质。
红茶是经过发酵的。
Because it isn't fermented, green tea has even more antioxidant power than black tea does.
因为它是不经过发酵的，绿茶比红茶具有更强大的抗氧化力量。
Both teas come from the same plant; the difference is the way the different teas are processed. The green tea in not fermented it has been dried.
两种茶叶都产自同一种茶树；其区别是茶叶的加工过程不一样——绿茶在烘干前没有进行发酵。
PQQ is found in fermented soybeans and also in parsley, green tea, green peppers and kiwi fruit.
PQQ存在于豆酱中，还有香芹，绿茶，青椒和猕猴桃。
The tea product of fermented bean dregs with similar special flavor of coffee beverages makes up the deficiency of coffee, which is an extremely savory nutritional health-care drink.
发酵豆渣茶产品具有类似咖啡饮料的特殊风味，弥补了咖啡的不足，是一种风味极佳的营养保健饮料。
Such tea is described as fermented, although the changes are due mainly to oxidation.
这种茶称为发酵过的，尽管这些变化主要是氧化引起的。
The effects of disintegrating degree, withering and freezing treatments of fresh tea leaves on quality of suspension fermented black tea were investigated.
研究鲜叶破碎程度、萎凋及冷冻处理对茶鲜叶匀浆悬浮发酵红茶品质的影响。
Unlike green tea leaves, black tea leaves are fermented or crushed.
和绿茶不同的是，红茶是发酵、碾压过的。
Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.
乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。
The strain SW3 was screened which could produce cellulase, and the tea could make by the cold water that was fermented by SW3 and was manufactured by a certain processing technology.
本实验室分离到一株具有产纤维素酶活性的菌株sw3，茶叶用SW3发酵并经一定的加工工艺，使制得的茶叶可以用冷水泡开。
Green tea is from the same plant as the black tea except that green tea has not been fermented.
绿茶是与红茶相同植物，只是绿茶没有发酵。
Wuyi rock of half the oolong tea, the method that make fermented between green tea and black tea between.
武夷岩茶属半收酵的青茶，制造方式介于绿茶与红茶之间。
Ottawa heap cooked tea has been fermented, though quality will improve with time, but little change in taste.
熟茶已经过渥堆发酵，虽然也会随时间提升品质，但口感变化不大。
Ottawa heap cooked tea has been fermented, though quality will improve with time, but little change in taste.
熟茶已经过渥堆发酵，虽然也会随时间提升品质，但口感变化不大。
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