This is the website of Department of Food Science and Human Nutrition at University of Illinois.
这是伊利诺斯大学食品科学和人类营养学系的网站。
Coursework combines a knowledge of nutrition and human physiology to give the student a more comprehensive understanding of food metabolism.
课程结合了人类生理学和营养知识，使学生对食品在人体中的新陈代谢有更全面的了解。
Human nutrition majors learn how food affects human growth and health. Topics of study include nutritional needs throughout the life span and the links between nutrition and disease.
人类营养学专业学习食物对人类成长和健康的影响。课程包括人的一生中的营养需求，以及营养和疾病的联系。
Classes cover biochemistry, bird biology and nutrition, food science and technology, and human and animal health and safety.
课程包括生物化学，鸟类生物学和营养，食品科学和技术，人类和动物的健康与安全等。
Some research on nutrition indicated that content and composition of fat in food was closely related to human health.
营养学研究表明，膳食脂肪的含量及组成与人体健康密切相关。
Topics of study include human nutrition, interviewing techniques, record keeping, and food service inspection.
课程包括人类营养，面试技巧，记账及食品服务检查。
The quick developments in modern biotechnology offer a novel approach to resolve many important problems about human food in nutrition, health and safety.
现代生物技术的飞速发展为解决人类的食品与营养、健康、安全等重大问题开辟了一条崭新途径。
Food should have good nutrition, and shouldn't contain the material or the factors which probably injure or threaten the human health.
食品既要有好的营养，又不应含有可能损害或威胁人体健康的物质或因素。
Function: it is one of the essential amino acid to human body and used as nutrition enriching substance and food additive.
用途：人体必需氨基酸之一，用作营养增补剂、食品添加剂。
To make our life more nutritious diet, health and safety, the article on the human demand for food and nutrition security, and how a healthy diet are discussed.
为使大家的饮食生活更加营养、健康和安全，此文就人体对食品的营养需求和安全、如何健康饮食进行了探讨。
The microbiome represents a new target for food, ingredients, and supplements, and offers vast new opportunities for novel foods and a redefinition of human nutrition.
微生物，是食品、添加物、补充品等的新目标，带来新食品的巨大市场机会，提出营养相关的重新定义。
The microbiome represents a new target for food, ingredients, and supplements, and offers vast new opportunities for novel foods and a redefinition of human nutrition.
微生物，是食品、添加物、补充品等的新目标，带来新食品的巨大市场机会，提出营养相关的重新定义。
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